Pea, pine nut & goats cheese tagliatelle

I don’t have pasta very often but when I do I absolutely love it. I’m not a huge fan of dry pasta so always try and get the fresh stuff. Waitrose now do fresh wholegrain pasta which is great for a high fibre option.

This delicious recipe has 13 grams of fibre – that’s nearly half your daily intake, and it only takes 10 minutes to throw together.

Serves 1

Pea, pine nut & goats cheese tagliatelle Recipe


125g Wholegrain tagliatelle
80g Frozen peas⁠
30g Goats cheese⁠
Handful fresh Basil, chopped⁠
I tablespoon pine nuts⁠
Olive Oil ⁠
Salt & Pepper⁠


1. Pop the pine nuts in a frying pan to lightly toast them (this brings out the flavour)⁠
2. Boil the kettle, pop the peas in a bowl, cover with hot water and put a lid on the bowl⁠
3. Boil water in a saucepan, add the tagliatelle and cook until al dente (5 minutes)⁠
4. Drain the pasta and the peas, place them back in the saucepan, add the basil, salt and pepper, crumble in the goat’s cheese, drizzle with olive oil and stir. ⁠
5. Pop in a bowl, top with the pine nuts and enjoy!⁠

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