If like me, you think peanut butter and jam are the world’s best combination then this porridge recipe is for you! For those of who that have never tried peanut butter and jam (how is this even possible – I’m judging you), then you need to try it NOW!
Here’s my version of Peanut butter & Jam porridge
1/2 Cup oats
1 cup milk (or dairy free alternative)
1/2 Cup raspberries
1 teaspoon honey
1 heaped teaspoon peanut butter (crunchy for the win)
1. Pop the oats and milk in a pot and leave to simmer (or pop in microwave)
2. In the meantime, pop the raspberries, a splash of water and honey in another pot and leave to simmer
3. When the oats are done to the creaminess you like, take it off the heat and place in a bowl, top it with the raspberries and peanut butter and enjoy!
*Tip: If raspberries are not in season head to the frozen section and grab a bag, they are just as nutritious and tasty!