If you’re looking for a little breakfast inspiration – here it is, with a slight Greek twist!I love scrambled eggs, and probably have them at least once a week. The great thing about eggs is how versatile they are – you can try so many different flavour combinations and sneak in some extra veg at breakfast.
20g Feta cheese (use reduced fat if you’re trying to cut back on calories
1 big handful of spinach
Salt & Pepper
1. Mix your eggs, spinach, salt and pepper in a bowl
2. Pour in to a heated non-stick frying pan and pop your bread in the toaster
3. Once the eggs are nearly done add your feta and keeping mixing the eggs, this softens the feta and makes the eggs a little creamier
4. Once the toast is done I drizzle mine with a little extra virgin olive oil and then pop the eggs on top and enjoy!
*Tip: Crack eggs on a flat surface to avoid the shell ending up in the food